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SCIE期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024/2025影響因子:12.132 (COMPR REV FOOD SCI F) (1541-4337). (F

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發(fā)表于 2025-3-21 19:39:32 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱(chēng)COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
期刊簡(jiǎn)稱(chēng)COMPR REV FOOD SCI F
影響因子202412.132
視頻videohttp://file.papertrans.cn/7/6155/6155.mp4
ISSN1541-4337
eISSN1541-4337
出版商WILEY
發(fā)行地址111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
學(xué)科分類(lèi)1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版語(yǔ)言English
The information of publication is updating

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)影響因子


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)總引論文


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)影響因子


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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沙發(fā)
發(fā)表于 2025-3-21 21:49:46 | 只看該作者
板凳
發(fā)表于 2025-3-22 00:45:27 | 只看該作者
Submitted on: 02 August 2019. Revised on: 11 September 2019. Accepted on: 21 October 2019. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
地板
發(fā)表于 2025-3-22 06:34:58 | 只看該作者
Submitted on: 28 July 2008. Revised on: 11 October 2008. Accepted on: 09 December 2008. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
5#
發(fā)表于 2025-3-22 10:59:27 | 只看該作者
6#
發(fā)表于 2025-3-22 13:27:28 | 只看該作者
Submitted on: 23 December 2020. Revised on: 19 February 2021. Accepted on: 04 March 2021. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
7#
發(fā)表于 2025-3-22 20:24:21 | 只看該作者
Submitted on: 09 June 2014. Revised on: 03 September 2014. Accepted on: 30 October 2014. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
8#
發(fā)表于 2025-3-22 21:36:42 | 只看該作者
Submitted on: 01 January 2010. Revised on: 23 April 2010. Accepted on: 16 June 2010. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
9#
發(fā)表于 2025-3-23 04:33:30 | 只看該作者
10#
發(fā)表于 2025-3-23 07:44:28 | 只看該作者
Submitted on: 19 September 2002. Revised on: 17 January 2003. Accepted on: 06 March 2003. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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