SCIE期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024/2025影響因子:12.132 (COMPR REV FOOD SCI F) (1541-4337). (F

只看該作者 · 發(fā)表于 2025-3-25 07:04:42

Submitted on: 19 May 2023. Revised on: 02 August 2023. Accepted on: 15 September 2023. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-25 07:46:33

只看該作者 · 發(fā)表于 2025-3-25 13:42:30

Submitted on: 08 March 2018. Revised on: 22 May 2018. Accepted on: 30 June 2018. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-25 17:16:50

Submitted on: 15 March 2021. Revised on: 18 May 2021. Accepted on: 06 July 2021. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-25 23:54:49

Submitted on: 05 January 2010. Revised on: 22 April 2010. Accepted on: 04 May 2010. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-26 00:21:37

只看該作者 · 發(fā)表于 2025-3-26 07:17:51

只看該作者 · 發(fā)表于 2025-3-26 09:22:39

只看該作者 · 發(fā)表于 2025-3-26 14:07:29

只看該作者 · 發(fā)表于 2025-3-26 17:25:14

Submitted on: 05 October 2005. Revised on: 08 November 2005. Accepted on: 19 December 2005. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

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