SCIE期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024/2025影響因子:12.132 (COMPR REV FOOD SCI F) (1541-4337). (F

只看該作者 · 發(fā)表于 2025-3-26 23:57:04

Submitted on: 21 July 1998. Revised on: 18 September 1998. Accepted on: 10 October 1998. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-27 04:18:50

Submitted on: 30 May 2011. Revised on: 17 July 2011. Accepted on: 23 August 2011. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-27 06:00:55

Submitted on: 04 December 2013. Revised on: 22 March 2014. Accepted on: 05 April 2014. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-27 11:43:49

只看該作者 · 發(fā)表于 2025-3-27 16:39:17

Submitted on: 30 July 2016. Revised on: 09 November 2016. Accepted on: 06 January 2017. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-27 18:05:19

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