SCIE期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024/2025影響因子:12.132 (COMPR REV FOOD SCI F) (1541-4337). (F

絕緣

Bother

中和

Submitted on: 16 July 2007. Revised on: 13 August 2007. Accepted on: 17 September 2007. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Frequency-Range

絆住

暫時過來

Submitted on: 12 February 1999. Revised on: 08 May 1999. Accepted on: 29 June 1999. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

宿醉

Submitted on: 22 December 2020. Revised on: 14 March 2021. Accepted on: 05 May 2021. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

faddish

Submitted on: 16 July 2017. Revised on: 13 September 2017. Accepted on: 30 September 2017. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

organic-matrix

Submitted on: 16 March 2002. Revised on: 21 June 2002. Accepted on: 10 July 2002. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

妨礙議事

Submitted on: 16 April 2000. Revised on: 21 May 2000. Accepted on: 11 June 2000. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY