Titlebook: Baking Business Sustainability Through Life Cycle Management; Jo?o Miguel Ferreira da Rocha,Aleksandra Figurek,A Book 2023 The Editor(s) (

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https://doi.org/10.1007/978-3-476-05740-2analysing the performance of bakery business was suggested by the author. The work of the proposed methodology was demonstrated on the example of existing one Portuguese and 25 Ukrainian bakeries according to data for recent years, including 2020, the year of the onset and spread of the COVID-19 pandemic.

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Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessto 9?years; there prevail limited liability companies (83.59%), microenterprises with revenues from 10 to 120 million rubles (55.47%). The authors conclude that small organizations (with revenues less than 10 million rubles) are unstable.

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Product Environmental Footprint and Bread Industryplant protection products. This section is devoted to the issue of minimizing the negative burden on the environment during the cultivation of grain as the first link in сonditions of Ukraine and a number of other issues.

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Book 2023methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, s

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https://doi.org/10.1007/978-3-322-90784-4try as a consultant and auditor..This paper aims to describe a synopsis of the sustainability aspects of the baking industry; in this context, an overview of sustainability in the baking sector is introduced along the agri-food supply chain.

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Sustainability Approach of the Baking Industry Along the Food Supply Chaintry as a consultant and auditor..This paper aims to describe a synopsis of the sustainability aspects of the baking industry; in this context, an overview of sustainability in the baking sector is introduced along the agri-food supply chain.

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