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Titlebook: Baking Business Sustainability Through Life Cycle Management; Jo?o Miguel Ferreira da Rocha,Aleksandra Figurek,A Book 2023 The Editor(s) (

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樓主: BROOD
21#
發(fā)表于 2025-3-25 04:30:30 | 只看該作者
22#
發(fā)表于 2025-3-25 09:42:32 | 只看該作者
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發(fā)表于 2025-3-25 12:39:15 | 只看該作者
Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessunting and statistical reports, 256 organizations of the industry were evaluated. Among the organizations of the industry, 39.45% have existed from 7 to 9?years; there prevail limited liability companies (83.59%), microenterprises with revenues from 10 to 120 million rubles (55.47%). The authors con
24#
發(fā)表于 2025-3-25 16:34:18 | 只看該作者
Product Environmental Footprint and Bread Industrye. The first stage in this cycle is the technology of growing a particular crop. The level of negative impact of elements of such agricultural technology on the environment depends on a number of factors and can be minimized by using environmentally friendly fertilizers, plant growth regulators and
25#
發(fā)表于 2025-3-25 23:12:16 | 只看該作者
Life Cycle Assessment and Product Environmental Footprint: Recommendations for Integral Optimizationus, potassium and important secondary elements) that plants need. Unless the nutrients are replenished, the soil’s productive capacity declines with every harvest. This section is devoted to considering the most common groups of fertilizers and plant growth regulators used for the spring wheat in th
26#
發(fā)表于 2025-3-26 02:43:36 | 只看該作者
27#
發(fā)表于 2025-3-26 07:48:01 | 只看該作者
Sustainability Approach of the Baking Industry Along the Food Supply Chain holistic approach. For sustainable development of the society, besides the social aspects, the economic growth should be in balance with environmental protection to ensure fair opportunities for the next generations. In this regard, the conceptual approach of sustainability along the food supply ch
28#
發(fā)表于 2025-3-26 11:19:22 | 只看該作者
29#
發(fā)表于 2025-3-26 13:21:11 | 只看該作者
Across American Overview on Sustainability Approach Throughout Baking Industry: An Analytical-Descri the postulation that the baking industry in cross America is opposite trials to regulate its invention and delivery processes to the sustainable development goals. The approaches active in this research work is the analytical-descriptive approach to the various reports on the sustainability concern
30#
發(fā)表于 2025-3-26 19:47:30 | 只看該作者
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