| 期刊全稱 | Baking Business Sustainability Through Life Cycle Management | | 影響因子2023 | Jo?o Miguel Ferreira da Rocha,Aleksandra Figurek,A | | 視頻video | http://file.papertrans.cn/181/180400/180400.mp4 | | 發(fā)行地址 | Covers economic feasibility and efficiency in the bread industry.Focuses on important recent advances in applied sustainability in the baking industry.providing a regional focus from Europe to The Ame | | 圖書封面 |  | | 影響因子 | .This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector.?.Baking Business Sustainability Through Life Cycle Management.?.begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry,?proposing an analysis of sustainability assessment using environmental and social footprints and providing?recommendations for integral optimization of economic and environmental performan | | Pindex | Book 2023 |
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