找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Baking Business Sustainability Through Life Cycle Management; Jo?o Miguel Ferreira da Rocha,Aleksandra Figurek,A Book 2023 The Editor(s) (

[復制鏈接]
樓主: BROOD
21#
發(fā)表于 2025-3-25 04:30:30 | 只看該作者
22#
發(fā)表于 2025-3-25 09:42:32 | 只看該作者
23#
發(fā)表于 2025-3-25 12:39:15 | 只看該作者
Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessunting and statistical reports, 256 organizations of the industry were evaluated. Among the organizations of the industry, 39.45% have existed from 7 to 9?years; there prevail limited liability companies (83.59%), microenterprises with revenues from 10 to 120 million rubles (55.47%). The authors con
24#
發(fā)表于 2025-3-25 16:34:18 | 只看該作者
Product Environmental Footprint and Bread Industrye. The first stage in this cycle is the technology of growing a particular crop. The level of negative impact of elements of such agricultural technology on the environment depends on a number of factors and can be minimized by using environmentally friendly fertilizers, plant growth regulators and
25#
發(fā)表于 2025-3-25 23:12:16 | 只看該作者
Life Cycle Assessment and Product Environmental Footprint: Recommendations for Integral Optimizationus, potassium and important secondary elements) that plants need. Unless the nutrients are replenished, the soil’s productive capacity declines with every harvest. This section is devoted to considering the most common groups of fertilizers and plant growth regulators used for the spring wheat in th
26#
發(fā)表于 2025-3-26 02:43:36 | 只看該作者
27#
發(fā)表于 2025-3-26 07:48:01 | 只看該作者
Sustainability Approach of the Baking Industry Along the Food Supply Chain holistic approach. For sustainable development of the society, besides the social aspects, the economic growth should be in balance with environmental protection to ensure fair opportunities for the next generations. In this regard, the conceptual approach of sustainability along the food supply ch
28#
發(fā)表于 2025-3-26 11:19:22 | 只看該作者
29#
發(fā)表于 2025-3-26 13:21:11 | 只看該作者
Across American Overview on Sustainability Approach Throughout Baking Industry: An Analytical-Descri the postulation that the baking industry in cross America is opposite trials to regulate its invention and delivery processes to the sustainable development goals. The approaches active in this research work is the analytical-descriptive approach to the various reports on the sustainability concern
30#
發(fā)表于 2025-3-26 19:47:30 | 只看該作者
 關于派博傳思  派博傳思旗下網站  友情鏈接
派博傳思介紹 公司地理位置 論文服務流程 影響因子官網 吾愛論文網 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經驗總結 SCIENCEGARD IMPACTFACTOR 派博系數 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網安備110108008328) GMT+8, 2025-10-12 10:37
Copyright © 2001-2015 派博傳思   京公網安備110108008328 版權所有 All rights reserved
快速回復 返回頂部 返回列表
略阳县| 上栗县| 乌审旗| 仙居县| 清河县| 临朐县| 永吉县| 贵德县| 西昌市| 瓦房店市| 波密县| 中西区| 平邑县| 同江市| 罗甸县| 玉田县| 三穗县| 安新县| 东阿县| 新竹市| 包头市| 东明县| 秭归县| 吴忠市| 松江区| 龙川县| 裕民县| 深泽县| 招远市| 罗山县| 会理县| 隆德县| 伊通| 临泉县| 松桃| 湖口县| 崇左市| 平利县| 婺源县| 曲麻莱县| 项城市|