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Titlebook: Instant Controlled Pressure Drop (D.I.C.) in Food Processing; From Fundamental to Tamara Allaf,Karim Allaf Book 2014 Springer Science+Busi

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發(fā)表于 2025-3-28 17:37:19 | 只看該作者
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發(fā)表于 2025-3-28 22:43:18 | 只看該作者
Carmen Burbano,Carmen Cuadrado parameters describing the performance of these devices are identified and the designs of a wide variety of practical instruments are illustrated working on topical problems. The author has spent 14 years designing and applying spectrometers in the visible and near infra-red domains predominantly to
43#
發(fā)表于 2025-3-29 02:31:51 | 只看該作者
Sabah Mounir,Nsren Albitar,Karim Allafll influence the emergence and reemergence of various pathogens. Surveillance will therefore become vital in observing changing levels of foodborne disease and managing foodborne outbreaks worldwide. As a result, methods to isolate, detect, and type bacterial pathogens will rapidly evolve in order t
44#
發(fā)表于 2025-3-29 06:45:00 | 只看該作者
Baya Berka-Zougali,Colette Besombes,Tamara Allaf,Karim Allaf result of the fruitful workshop organised with the aim to attract the attention on the possibility of bio terrorism attack, with the s- port of NATO funds. In the last years the attention was strongly concentrated on the terrorism view similar to “military type attacks:” bomb on the trains, kamikaz
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發(fā)表于 2025-3-29 08:52:54 | 只看該作者
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