Titlebook: Instant Controlled Pressure Drop (D.I.C.) in Food Processing; From Fundamental to Tamara Allaf,Karim Allaf Book 2014 Springer Science+Busi

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知識(shí)

DIC-Assisted Hot Air Drying of Post-harvest Paddy Ricefrom 26–38 % db (dry basis) to 12–14 % db final moisture content. The drying and storage conditions (temperature, air moisture) affect all functional and structural properties (Pearce et al., Cereal Chemistry 78:354–357, 2001; Rice: chemistry and technology, St. Paul, 265–287). The drying time is re

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萬(wàn)靈丹

DIC Decontamination of Solid and Powder Foodstuffsal powders and solid dry materials. It combines different effects such as high temperature, thermal stress during both heating and instant cooling, and micromechanical impacts. The latter is due to the vapor constraints acting on cell walls when the high pressure instantaneously drops. The cell wall

闡釋

影響

DIC Texturing for Solvent Extractiones multiple serial steps and internal diffusion is generally the limiting process. Moreover, during the extraction of bioactive molecules from a natural product, volatile compounds are also extracted and consequently this lowers the final quality of the extract, rendering deodorization a necessity..

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Coupling DIC and Ultrasound in Solvent Extraction Processeslustrated by the starting accessibility) and a second stage of diffusion phenomena, of the both, solvent towards the core of the solid matrix and the solute within the filled-with-solvent pores..Agitation of the solvent in the external environment allows the solute that is accessible at the exchange

Acetaldehyde

DIC Intensification of the Mechanical Extraction of Lipids by Pressingin the quality of the residual solid. The present chapter deals with the use of DIC to intensify fish oil extraction by pressing. This study considers the extraction of Atlantic mackerel fillets, given the importance of this species from a nutritional point of view and its capacity to compensate for

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Closing Remarks: Instantaneity and Autovaporization as instant autovaporization are characterized by an anisotropic (vs. isotropic) translation movement of particles with a transitory (vs. permanent) process. Indeed, by allowing the normally isotropic three-dimensional translational fluctuation movement of particles to occur in only two dimensions,