Titlebook: Instant Controlled Pressure Drop (D.I.C.) in Food Processing; From Fundamental to Tamara Allaf,Karim Allaf Book 2014 Springer Science+Busi

鳥場

書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing影響因子(影響力)




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing影響因子(影響力)學科排名




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing網(wǎng)絡公開度




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing網(wǎng)絡公開度學科排名




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing被引頻次




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing被引頻次學科排名




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing年度引用




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing年度引用學科排名




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing讀者反饋




書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing讀者反饋學科排名

MAPLE

978-1-4939-5374-5Springer Science+Business Media New York 2014

HOWL

令人發(fā)膩

吊胃口

Food Engineering Serieshttp://image.papertrans.cn/i/image/467939.jpg

受辱

Book 2014current developments, new research findings, safety precautions and environmental impacts. It will also contribute to widening the scope of D.I.C. technology through the inclusion of some much-needed examples of industrial applications. Each chapter of the book is complementary to the other chapters

鴕鳥

凹處

Tamara Allaf,Baya Berka Zougali,Cuong Van Nguyen,Mohamed Negm,Karim Allafing theses events wereelaborated in the United State and in Europe. The possible agents and the modality that can be used for the diffusion are analysed and food and water are considered the principal and more favourable way. The story and the principal decision about 978-90-481-8543-6978-90-481-8544-3Series ISSN 1874-6489 Series E-ISSN 1874-6527

似少年

Izaskun Pérez,Carlos Bald,í?igo Martínez de Mara?ón,Karim Allafing theses events wereelaborated in the United State and in Europe. The possible agents and the modality that can be used for the diffusion are analysed and food and water are considered the principal and more favourable way. The story and the principal decision about 978-90-481-8543-6978-90-481-8544-3Series ISSN 1874-6489 Series E-ISSN 1874-6527

看法等