Titlebook: Genetics and Biotechnology of Lactic Acid Bacteria; Michael J. Gasson,Willem M. Vos Book 1994 Springer Science+Business Media Dordrecht 19

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書目名稱Genetics and Biotechnology of Lactic Acid Bacteria影響因子(影響力)




書目名稱Genetics and Biotechnology of Lactic Acid Bacteria影響因子(影響力)學(xué)科排名




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helper-T-cells

CYT

adipose-tissue

,Deutsche und englische S?uglingspflege,. Three . subspecies have been described, viz. . subsp. . subsp. ., and . subsp. .. Genetic interest has exclusively been focused on . subsp. . and . subsp. ., since strains of these subspecies are used as starter cultures in industrial dairy fermentations. Differentiation between these commercially

吼叫

詞匯

詞匯

束縛

Der Beruf des Wirtschaftsprüfersarily to lactic acid. The homofermentative lactic acid bacteria convert one mole of glucose to two moles of lactic acid, while the heterofermentative lactic acid bacteria convert one mole of glucose to one mole of lactic acid and a variety of other products such as acetic acid, ethanol and CO.. The

collagenase

https://doi.org/10.1007/978-94-011-1340-3Amino acid; Carrier; Chromosome; Termination; Translation; Transport; biosynthesis; gene expression; gene tr

Assault