Titlebook: Genetics and Biotechnology of Lactic Acid Bacteria; Michael J. Gasson,Willem M. Vos Book 1994 Springer Science+Business Media Dordrecht 19

決定性

actic acid bacteria determine important qualitiessuch as taste, shelf-life, and food values.New methods of foodproduction require fast and reliable manufacture, which has led to adramatic surge of interest in the genetic, microbiological andbiochemical properties of lactic acid bacteria.978-94-010-4

deciduous

,Deutsche und englische S?uglingspflege, 16S rRNA sequence analysis (., .). Since not all lactococcal strains have been subject to this molecular analysis, no attempts are made here to differentiate . on the subspecies level. Nevertheless, the described data exclusively relate to results obtained with strains of . subsp. . subsp. . or the citrate-utilizing variant . subsp. . biovar. ..

Polydipsia

Gene cloning and expression systems in Lactococci, 16S rRNA sequence analysis (., .). Since not all lactococcal strains have been subject to this molecular analysis, no attempts are made here to differentiate . on the subspecies level. Nevertheless, the described data exclusively relate to results obtained with strains of . subsp. . subsp. . or the citrate-utilizing variant . subsp. . biovar. ..

并置

Melatonin

自由職業(yè)者

Book 1994 bacteria determine important qualitiessuch as taste, shelf-life, and food values.New methods of foodproduction require fast and reliable manufacture, which has led to adramatic surge of interest in the genetic, microbiological andbiochemical properties of lactic acid bacteria.

繁殖

Gene transfer systems and transposition,have been subject to gene introduction and genetic reorganization by a variety of natural mechanisms. The study of these mechanisms of gene transfer and DNA rearrangement has led to the development of genetic techniques that can be exploited for strain improvement. These systems complement the genet

滴注

Gene cloning and expression systems in Lactococci,. Three . subspecies have been described, viz. . subsp. . subsp. ., and . subsp. .. Genetic interest has exclusively been focused on . subsp. . and . subsp. ., since strains of these subspecies are used as starter cultures in industrial dairy fermentations. Differentiation between these commercially

Condense

Bacteriophages and bacteriophage resistance,mentations, where the process is driven by the natural microflora associated with the raw material. Increasing consistency, improved quality and processing efficiencies have followed the development of controlled fermentations. These rely on the activity of a starter culture which is intentionally i

NAUT

The proteolytic system of lactic acid bacteria, contain proteolytic systems that allow them to grow on protein-rich substrates such as meat, vegetables and milk. There are two characteristics that differentiate these lactic acid bacteria from many other proteolytic microorganisms. First, lactic acid bacteria are fastidious organisms with multipl