Titlebook: Cultural Heritage—Possibilities for Land-Centered Societal Development; Józef Hernik,Maria Walczycka,Betty J. Harris Book 2022 Springer Na

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onmentally unpolluted mountain areas with diversified flora. This milk is also an excellent raw material for cheese production. Milk from Polish Red cows may be added to ewe’s milk for the production of “Bryndza Podhalanska,” “Oscypek,” and “Redyko?ka”—regional products with an EU’s Protected Design