Titlebook: Cultural Heritage—Possibilities for Land-Centered Societal Development; Józef Hernik,Maria Walczycka,Betty J. Harris Book 2022 Springer Na

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The Undiplomatic Diplomat: Peter Galbraithcape can be found the surveying of landscape, of agricultural practices and of traditional knowledge considered to be of particular value, and the promotion of research activities for studying the values associated with the rural landscape, its preservation, its management and planning and even adva

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The Undiplomatic Diplomat: Peter Galbraith. An important area of the eastern part of Slovakia is the Tokaj wine region. In Slovak Tokaj, traditional grape varieties are grown and produce specific wines typical of the area. The benefits of local food and agriculture products are highlighted in this research, assuming traceability of origins

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https://doi.org/10.1057/9781137030542y attributable to the cuisine of the pre-industrial rural self-supplying households or to the gradually expanding bourgeois households. Local food sources were used primarily in rural cuisine. Cereals (wheat, rye, and barley) were the base, as a source of protein supplemented by legumes (peas and le

MARS

Blood-Vessels

Introduction: Gender, Genre and Authorship,teenth and nineteenth centuries in Europe were a time when national cuisine was formed. There are three basic pillars of national cuisine—basic foods, culinary techniques and flavour principles. Three basic types of cuisines co-existed for centuries: the rural cuisine, the burgher cuisine and the ar

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Introduction: Gender, Genre and Authorship,ies, e.g., protected designation of origin, protected geographical indication, or a traditional specialty that is guaranteed as such. Moreover, in Poland (besides Registers of the European Union) products with quality or unique properties resulting from the use of traditional production methods can

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Introduction: Gender, Genre and Authorship,eration Vistula). These events resulted in the bustling region being turned into an almost uninhabited desert, which had to wait a few decades for the return of its native inhabitants. This is the main reason the region is still one of the few in southern Poland, where traditional culture is still a

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modish

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