Titlebook: Cultural Heritage—Possibilities for Land-Centered Societal Development; Józef Hernik,Maria Walczycka,Betty J. Harris Book 2022 Springer Na

adequate-intake

誤傳

Ruthenian Culinary Traditions of Lemkivshchyna,n the mountain valleys, for centuries a specific multicultural society was created by mixing together traditions, beliefs, and customs of various ethnic groups. The native Ruthenian culture (Lemko) was in continuous contact with the influences of the Poles (Lachs). Significant ethnic groups were als

ELUC

Genetic Uniqueness of Local Cattle Populations as Part of Homeland Heritage,he fact that the Pinzgau cattle are now an endangered population in Europe, many farmers are still interested in its preservation. The breeding aim is primarily oriented to increase the purebred population of the Pinzgau cattle. Its development can serve as a basis for a strategy of further improvem

grenade

Objectification of Reliability of Selected Methods of Identification and Quantification of Meat and, reliable, reproducible and repeatable methods for identifying and quantifying food ingredients. For this reason, it is necessary to know about effective systems to ensure effective control, correct identification, and quantification of meat and its possible replacement. This chapter focuses on the

legacy

Intercept

Traditional Unfermented and Fermented Liquid Milk Products from the Malopolska Region,he protection of cultural heritage in the Malopolska Region. This breed is included in the Program of Genetic Resources Conservation. The characteristic features of Polish Red Cattle are: high content of protein and dry matter in milk, advantageous amino acid composition of milk proteins, high resis

Hypomania

Farm Animals and Traditional Products of the Carpathian Mountains,s land and landscape preservation. Understanding the interactions of humans and domesticated animals is vital for understanding cultural heritage and specific region developmental potential. The breeding of animals, grazing, and the traditional products of the Carpathian Mountains are the results of

對(duì)待

,Traditional Crops Cultivated in Southern Ma?opolska,the economic potential of agriculture and the facilitation of people’s lives regarding transport and construction. Living is more expensive, partially due to a longer winter heating period than in the lowlands. Through the centuries, this territory was subjected to different rulers. They were the po

HUMID

Calculus