Titlebook: Colonic Microbiota, Nutrition and Health; Glenn R. Gibson,Marcel B. Roberfroid Book 1999 Springer Science+Business Media Dordrecht 1999 Co

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https://doi.org/10.1007/978-3-322-83198-9by endogenous digestive enzymes. In ruminants this process occurs early in digestion and the main fermentation compartment lies between the oesophagus and the true stomach. In monogastric species the intestinal microflora reside primarily in the large bowel, the main functions of which are reabsorpt

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übertragungskan?le und Arbeitsweisen compounds. Exogenous risk factors include food contaminants such as heterocyclic amines, poly-cyclic aromatic hydrocarbons, metals, or mycotoxins. Examples of endogenous risk compounds are bile acids, reactive oxygen species (peroxides, oxygen radicals), lipid peroxidation products (4-hydroxy-alken

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一個姐姐

https://doi.org/10.1007/978-3-662-09894-3ations with good nutrition and sanitary conditions, death rates are lower, but infectious diarrhoea remains a major world-wide cause of illness in early childhood. Acute infections of the gastrointestinal tract are usually self-limiting diseases. Diarrhoea begins suddenly, accompanied usually by vom

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Jens-Rainer Ohm,Hans Dieter Lükeomponents of the existing flora. This chapter will focus on the former in the context of consumer products. The effects of orally-administrated lactic acid bacteria (.. fermented milk products) on the gastrointestinal ecosystem were extensively researched at the beginning of this century by Professo

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https://doi.org/10.1007/978-3-642-53901-5d used as improved food ingredients (Coussement, 1996). A prebiotic has been defined as “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health” (Gibs

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