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Titlebook: Colonic Microbiota, Nutrition and Health; Glenn R. Gibson,Marcel B. Roberfroid Book 1999 Springer Science+Business Media Dordrecht 1999 Co

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書目名稱Colonic Microbiota, Nutrition and Health
編輯Glenn R. Gibson,Marcel B. Roberfroid
視頻videohttp://file.papertrans.cn/230/229692/229692.mp4
圖書封面Titlebook: Colonic Microbiota, Nutrition and Health;  Glenn R. Gibson,Marcel B. Roberfroid Book 1999 Springer Science+Business Media Dordrecht 1999 Co
描述1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added "functionality". Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently
出版日期Book 1999
關(guān)鍵詞Colon; Nutrition; Oligosaccharid; biochemistry; cancer; carbohydrate; cells; enzymes; microbiology; probiotic
版次1
doihttps://doi.org/10.1007/978-94-017-1079-4
isbn_softcover978-90-481-4022-0
isbn_ebook978-94-017-1079-4
copyrightSpringer Science+Business Media Dordrecht 1999
The information of publication is updating

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https://doi.org/10.1007/978-3-540-69258-4en studied more extensively in order to assess their influence on lipid metabolism and circulating blood lipids. This is especially the case for the fructans, resistant starch (RS), cellulose and derivatives, and soluble fibres like pectin, guar gum and ? glucan.
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Probiotics, important that the delicate balance between microflora and the host is controlled and sustained. We must pay attention to the many features of modem existence that tend to induce changes in the composition and/or activity of the gut flora. These include:
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Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals,en studied more extensively in order to assess their influence on lipid metabolism and circulating blood lipids. This is especially the case for the fructans, resistant starch (RS), cellulose and derivatives, and soluble fibres like pectin, guar gum and ? glucan.
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Intestinal Microflora and the Mucosal Mechanisms of Protection,sterile. The commensal intestinal microflora can be considered an organ with a hugh diversity of (bacterial) cells that, in turn, perform different important functions for the body (Brassart and Schiffrin, 1997).
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Gastrointestinal Infections,iting and fever. The principal pathogens are viruses, such as rotavirus and adenovirus; and enteroinvasive bacteria such as shigellae, salmonellae, ., ., .; . and . and a number of protozoa such as . and ..
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https://doi.org/10.1007/978-3-540-69258-4sterile. The commensal intestinal microflora can be considered an organ with a hugh diversity of (bacterial) cells that, in turn, perform different important functions for the body (Brassart and Schiffrin, 1997).
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