Titlebook: Colonic Microbiota, Nutrition and Health; Glenn R. Gibson,Marcel B. Roberfroid Book 1999 Springer Science+Business Media Dordrecht 1999 Co

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Book 1999sels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic

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The Human Colonic Microbiota,es of its constituent microflora, rivals the liver in metabolic capacity, and in the diversity of its biochemical transformations. Approximately 90% of the 10. cells associated with the human body are microorganisms, and the vast majority of these reside in the large bowel. The colonic microbiota co

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Growth Substrates for the Gut Microflora, endogenous fluids, cells and mucus. The human large bowel normally contains about 200 g wet weight of material (Banwell .., 1981; Cummings .., 1980) with bacteria contributing over half of this (Stephens and Cummings, 1980).

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Short Chain Fatty Acids,of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying amounts of oligosaccharides (inulin, α-galactosides, synthetic oligosaccharides). As a general rule,