Titlebook: Colonic Microbiota, Nutrition and Health; Glenn R. Gibson,Marcel B. Roberfroid Book 1999 Springer Science+Business Media Dordrecht 1999 Co

Trabeculoplasty

僵硬

假

征兵

Probiotics in Consumer Products,omponents of the existing flora. This chapter will focus on the former in the context of consumer products. The effects of orally-administrated lactic acid bacteria (.. fermented milk products) on the gastrointestinal ecosystem were extensively researched at the beginning of this century by Professo

盲信者

Prebiotics in Consumer Products,d used as improved food ingredients (Coussement, 1996). A prebiotic has been defined as “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health” (Gibs

陳列

https://doi.org/10.1007/978-3-540-69258-4 endogenous fluids, cells and mucus. The human large bowel normally contains about 200 g wet weight of material (Banwell .., 1981; Cummings .., 1980) with bacteria contributing over half of this (Stephens and Cummings, 1980).

前奏曲

通知

斜坡

Living-Will