Titlebook: Citrus Fruits and Juice; Processing and Quali Arun Kumar Gupta,Jasmeet Kour,Poonam Mishra Book 2024 The Editor(s) (if applicable) and The A

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Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness,h causes acute bitterness and delayed bitterness, respectively. A detailed explanation of chemical structures along with enzymes involved in their catabolic and anabolic pathways have been elucidated. This chapter also discussed the methodologies to be followed for quantifying bitterness-causing com

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Role of Citrus Juice Sacs,uice sacs, tracing the lines of their chemistry and uncovering their unique role in flavour development. Beyond their flavour profile, these juice sacs harbour nutritional treasures, including dietary fibre content that plays a vital role in promoting human health. The exploration goes further, unve

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Nutritional Value of Processed Juice and Products,e natural toxicants and additives commonly found in commercial juices, the presence of heavy metals (HMs) and their associated toxicities, and the potential risks posed by microbial contaminants have been discussed critically. Packaging techniques employed in juice preservation are evaluated, emphas