Titlebook: Citrus Fruits and Juice; Processing and Quali Arun Kumar Gupta,Jasmeet Kour,Poonam Mishra Book 2024 The Editor(s) (if applicable) and The A

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Imperfect Maintenance and Dependence,production practices. The elucidation of various genes participating in the biosynthesis of flavour components is possible due to the recent research in citrus genomics. This chapter provides an overview of citrus flavors, encompassing their sources, composition, sensory characteristics, and applications.

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只看該作者 · 發(fā)表于 2025-3-25 00:34:55

macological attributes of citrus juice.This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considera

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