Titlebook: Citrus Fruits and Juice; Processing and Quali Arun Kumar Gupta,Jasmeet Kour,Poonam Mishra Book 2024 The Editor(s) (if applicable) and The A

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書目名稱Citrus Fruits and Juice影響因子(影響力)




書目名稱Citrus Fruits and Juice影響因子(影響力)學(xué)科排名




書目名稱Citrus Fruits and Juice網(wǎng)絡(luò)公開度




書目名稱Citrus Fruits and Juice網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Citrus Fruits and Juice被引頻次




書目名稱Citrus Fruits and Juice被引頻次學(xué)科排名




書目名稱Citrus Fruits and Juice年度引用




書目名稱Citrus Fruits and Juice年度引用學(xué)科排名




書目名稱Citrus Fruits and Juice讀者反饋




書目名稱Citrus Fruits and Juice讀者反饋學(xué)科排名

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Types and Cultivation of Citrus Fruits,dded products beyond their fresh consumption. Citrus extracts and essential oils find applications in food and beverage industry. Besides, they are also used in cosmetics and perfumery and for production of eco-friendly cleaning products. Citrus compounds, particularly flavonoids and limonoids, have

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Chemistry of Citrus Fruits,tinct citrusy flavor. The fruit is also renowned for its antiscorbutic activity since prehistoric times due to its high ascorbic acid content. All the nutritional and organoleptic attributes of citrus fruits are contributed by carbohydrates, water, organic acids, vitamins, minerals, dietary fiber, a

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Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of rehensive exploration of both the physical and chemical aspects of these fruits, exploring parameters such as color properties, fruit weight, and firmness. Additionally, this chapter focuses on the chemical properties of . fruits, particularly their abundant reservoirs of pectin and vitamin C. The d

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Phytochemical Compounds of Citrus Fruits: Analytical Approach and Effect of Processing, in the prevention of chronic disease-related pathophysiological conditions. Exploration into the phytochemical composition of citrus fruits and their processed products has unveiled the existence of numerous bioactive constituents, with polyphenols and carotenoids emerging as the predominant ones.

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Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness,nd abundance of natural bioactive compounds found in citrus fruits. These compounds possess significant biological activities, including anti-oxidative, anti-inflammatory, and anti-carcinogenic properties. The distinct flavor and potential health benefits offered by citrus bioactive compounds serve

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Overview of Nonthermal Processing Techniques of Citrus Fruits,citrus fruit juices’ shelf life and quality without altering physiochemical and organoleptic characteristics is a big challenge for the food processing industries. The bioactive compounds (being volatile) present in citrus fruits are susceptible to heat treatment and result in undesirable nutritiona

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