Titlebook: Amino Acid Fermentation; Atsushi Yokota,Masato Ikeda Book 2017 Springer Japan KK 2017 Amino acid.Fermentation.Industrial production.Bacter

GIBE

Glutamate Fermentation-2: Mechanism of ,-Glutamate Overproduction in ,,n during .-glutamate overproduction by ., particularly, the relationship between central carbon metabolism and .-glutamate biosynthesis, has been investigated. Recently, the role of a mechanosensitive channel protein in .-glutamate overproduction has been reported. In this chapter, mechanisms of .-glutamate overproduction by . have been reviewed.

滔滔不絕地講

Novel Technologies for Optimal Strain Breeding,neration sequencing technologies combined with new methods of genome engineering and high-throughput screening based on genetically encoded biosensors have allowed for new concepts. In this chapter, selected new technologies relevant for breeding microbial production strains with a special emphasis on amino acid producers will be summarized.

反叛者

0724-6145 authors who are involved in research and development in acad.This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present.

Flatus

anus928

BARB

玩忽職守

FOIL

Frequency

表狀態(tài)

https://doi.org/10.1007/978-3-531-19428-8d in various amino acid fermentation processes. .-Glutamate production by . is induced by limitation of biotin and addition of fatty acid ester surfactants and β-lactam antibiotics. These treatments affect the cell surface structures of .. After the discovery of ., many researchers have investigated