Titlebook: Amino Acid Fermentation; Atsushi Yokota,Masato Ikeda Book 2017 Springer Japan KK 2017 Amino acid.Fermentation.Industrial production.Bacter

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Microbial Production of Amino Acid-Related Compounds,duction, . has recently also been engineered for the production of amino acid-derived compounds, which find various applications, e.g., as synthons for the chemical industry in several markets including the polymer market. The amino acid-derived compounds such as non-proteinogenic ω-amino acids, α,ω

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Toward Sustainable Amino Acid Production,ermentation is of great importance from economic and sustainability viewpoints. Many systems biology technologies, such as genome breeding, omics analysis, metabolic flux analysis, and metabolic simulation, have been employed for the improvement of amino acid-producing strains of bacteria. Synthetic

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Book 2017s subsequently invented – “fermentation” – in which glutamate is produced from sugars such as glucose by a certain bacterium called .Corynebacterium.. The topic of this volume is particularly connected in a significant way with biochemical, biotechnological, and microbial fields. Both professionals

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