Titlebook: Amino Acid Fermentation; Atsushi Yokota,Masato Ikeda Book 2017 Springer Japan KK 2017 Amino acid.Fermentation.Industrial production.Bacter

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書目名稱Amino Acid Fermentation影響因子(影響力)




書目名稱Amino Acid Fermentation影響因子(影響力)學(xué)科排名




書目名稱Amino Acid Fermentation網(wǎng)絡(luò)公開度




書目名稱Amino Acid Fermentation網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Amino Acid Fermentation被引頻次




書目名稱Amino Acid Fermentation被引頻次學(xué)科排名




書目名稱Amino Acid Fermentation年度引用




書目名稱Amino Acid Fermentation年度引用學(xué)科排名




書目名稱Amino Acid Fermentation讀者反饋




書目名稱Amino Acid Fermentation讀者反饋學(xué)科排名

reaching

Discovery and History of Amino Acid Fermentation,n 1907. The discovery of glutamate fermentation by . in 1956 enabled abundant and low-cost production of the amino acid, creating a large market. The discovery also prompted researchers to develop fermentative production processes for other .-amino acids, such as lysine. Currently, the amino acid fe

PHON

Decibel

Glutamate Fermentation-2: Mechanism of ,-Glutamate Overproduction in ,,d in various amino acid fermentation processes. .-Glutamate production by . is induced by limitation of biotin and addition of fatty acid ester surfactants and β-lactam antibiotics. These treatments affect the cell surface structures of .. After the discovery of ., many researchers have investigated

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Lysine Fermentation: History and Genome Breeding,rmentation process after glutamate fermentation. The fundamental mechanism of lysine production, discovered in the early stages of the process’s history, gave birth to the concept known as “metabolic regulatory fermentation,” which is now widely applied to metabolite production. After the developmen

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臨時(shí)抱佛腳

Duodenitis

,-Methionine Production,r medical supplies and drugs. It functions not only as an essential amino acid but also as a physiological effector, for example, by inhibiting fat accumulation and enhancing immune response. Producing methionine from fermentation is beneficial in that microorganisms can produce .-methionine selecti

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nutrition