SCIE期刊Food Engineering Reviews 2024/2025影響因子:5.371 (FOOD ENG REV) (1866-7910). (FOOD SCIENCE & TECHNOLOGY)(食品科學與技術(shù))Scie

只看該作者 · 發(fā)表于 2025-3-21 18:33:13

SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)影響因子

SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)影響因子@(食品科學與技術(shù))學科排名

SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)總引論文

SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)總引論文@(食品科學與技術(shù))學科排名

SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)影響因子

SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)總引頻次@(食品科學與技術(shù))學科排名

SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)即時影響因子

SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)即時影響因子@(食品科學與技術(shù))學科排名

SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)五年累積影響因子@(食品科學與技術(shù))學科排名

只看該作者 · 發(fā)表于 2025-3-21 22:16:56

只看該作者 · 發(fā)表于 2025-3-22 01:02:52

Submitted on: 23 August 2012. Revised on: 15 September 2012. Accepted on: 18 October 2012. ___________________Food Engineering Reviews---SPRINGER

只看該作者 · 發(fā)表于 2025-3-22 06:24:03

Submitted on: 11 February 2004. Revised on: 31 May 2004. Accepted on: 21 June 2004. ___________________Food Engineering Reviews---SPRINGER

只看該作者 · 發(fā)表于 2025-3-22 10:17:30

Submitted on: 27 December 2007. Revised on: 08 February 2008. Accepted on: 13 March 2008. ___________________Food Engineering Reviews---SPRINGER

只看該作者 · 發(fā)表于 2025-3-22 12:52:31

Submitted on: 17 May 2002. Revised on: 19 June 2002. Accepted on: 30 July 2002. ___________________Food Engineering Reviews---SPRINGER

只看該作者 · 發(fā)表于 2025-3-22 20:41:00

只看該作者 · 發(fā)表于 2025-3-22 21:57:35

Submitted on: 30 October 2019. Revised on: 27 November 2019. Accepted on: 10 December 2019. ___________________Food Engineering Reviews---SPRINGER

只看該作者 · 發(fā)表于 2025-3-23 03:41:40

Submitted on: 20 March 2021. Revised on: 27 April 2021. Accepted on: 18 June 2021. ___________________Food Engineering Reviews---SPRINGER

只看該作者 · 發(fā)表于 2025-3-23 05:43:29

Submitted on: 13 October 2007. Revised on: 02 February 2008. Accepted on: 15 February 2008. ___________________Food Engineering Reviews---SPRINGER

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