SCIE期刊Food Engineering Reviews 2024/2025影響因子:5.371 (FOOD ENG REV) (1866-7910). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Scie

雪崩

Submitted on: 06 December 2017. Revised on: 10 March 2018. Accepted on: 19 April 2018. ___________________Food Engineering Reviews---SPRINGER

石墨

Submitted on: 27 November 2009. Revised on: 27 January 2010. Accepted on: 21 February 2010. ___________________Food Engineering Reviews---SPRINGER

nitric-oxide

鋼筆尖

Submitted on: 21 May 2022. Revised on: 18 June 2022. Accepted on: 05 August 2022. ___________________Food Engineering Reviews---SPRINGER

Apoptosis

Submitted on: 17 September 2008. Revised on: 29 December 2008. Accepted on: 17 January 2009. ___________________Food Engineering Reviews---SPRINGER

搬運(yùn)工

笨拙處理

討厭

Submitted on: 21 January 2007. Revised on: 04 May 2007. Accepted on: 13 June 2007. ___________________Food Engineering Reviews---SPRINGER

上腭

Submitted on: 02 August 2024. Revised on: 16 October 2024. Accepted on: 29 October 2024. ___________________Food Engineering Reviews---SPRINGER

glisten

Submitted on: 22 January 2000. Revised on: 09 March 2000. Accepted on: 25 April 2000. ___________________Food Engineering Reviews---SPRINGER