Titlebook: Ultra-High-Temperature Processing of Milk and Milk Products; H. Burton Book 1994 Springer Science+Business Media New York 1994 development

Flirtatious

inspired

Intervention

Fouling of Heat Exchangers,ing by foodstuffs and relate them to fouling in chemical engineering plant. In this chapter, only the practical aspects of fouling by milk and milk-based products will be considered, with possible ways of minimizing them.

GEAR

frugal

Types of UHT Processing Plant,inimized by using the highest possible temperature for the shortest time needed to give the required sterilizing effect, it follows that the best overall processing effects on the product will be obtained if the rate of heating to the final temperature is as rapid as possible, and the cooling after the holding period also as rapid as possible.

FAWN

Encumber

Properties of UHT-Processed Milk,heat treatment processes given by different commercial UHT plants. These are reflected in differences in the chemical effects of the different processes, and probably explain the differences in, for example, the vitamin losses reported by different workers as resulting from UHT processing.

公式

石墨

Emmenagogue