| 書目名稱 | Ultra-High-Temperature Processing of Milk and Milk Products | | 編輯 | H. Burton | | 視頻video | http://file.papertrans.cn/941/940411/940411.mp4 | | 圖書封面 |  | | 描述 | This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types of plant operate, and discuss the factors which influence performance, so that information given by manufac- turers may be assessed by readers in relation to their own processing requirements. Statements are generally supported by references. Where no re- ference is given, personal experience or my interpretation of the work of others is my justification. Although the book deals mainly with milk and milk products, I hope that the information it contains will be useful to those dealing with other products, since the principles of processing are in general the same. The book is based on more than 30 years‘ involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. ( | | 出版日期 | Book 1994 | | 關(guān)鍵詞 | development; information; processing; research; temperature | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-2157-0 | | isbn_softcover | 978-1-4613-5901-2 | | isbn_ebook | 978-1-4615-2157-0 | | copyright | Springer Science+Business Media New York 1994 |
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