SCIE期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024/2025影響因子:3.199 (EUR FOOD RES TECHNOL) (1438-2377). (FOOD SCIENCE & TEC

輕而薄

Submitted on: 13 September 2004. Revised on: 23 November 2004. Accepted on: 11 January 2005. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

季雨

Submitted on: 05 August 2015. Revised on: 09 October 2015. Accepted on: 01 December 2015. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

進(jìn)入

意見一致

Submitted on: 30 October 1999. Revised on: 18 February 2000. Accepted on: 14 April 2000. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Emmenagogue

Submitted on: 02 October 2018. Revised on: 30 November 2018. Accepted on: 25 January 2019. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

frugal

Submitted on: 02 April 2016. Revised on: 07 July 2016. Accepted on: 11 August 2016. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY