SCIE期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024/2025影響因子:3.199 (EUR FOOD RES TECHNOL) (1438-2377). (FOOD SCIENCE & TEC

束以馬具

Increment

含沙射影

Submitted on: 28 October 2022. Revised on: 03 December 2022. Accepted on: 30 January 2023. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cervical-Spine

Submitted on: 22 October 2000. Revised on: 19 December 2000. Accepted on: 13 January 2001. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

GRIPE

Submitted on: 28 June 2003. Revised on: 28 July 2003. Accepted on: 22 August 2003. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

farewell

Submitted on: 07 May 2019. Revised on: 29 May 2019. Accepted on: 22 June 2019. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

oxidize

Submitted on: 24 November 2023. Revised on: 20 February 2024. Accepted on: 26 March 2024. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

名次后綴

Living-Will

白楊