SCIE期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024/2025影響因子:3.199 (EUR FOOD RES TECHNOL) (1438-2377). (FOOD SCIENCE & TEC

呼吸

Cardiac

小樣他閑聊

卜聞

符合國(guó)情

Submitted on: 23 January 2007. Revised on: 09 April 2007. Accepted on: 15 May 2007. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Commodious

Submitted on: 19 February 2009. Revised on: 17 March 2009. Accepted on: 22 April 2009. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

rheumatology

Submitted on: 06 December 2021. Revised on: 04 February 2022. Accepted on: 11 March 2022. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

AGATE

anchor

Submitted on: 24 April 2015. Revised on: 26 July 2015. Accepted on: 24 August 2015. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

按等級(jí)

Submitted on: 20 November 2000. Revised on: 19 January 2001. Accepted on: 16 February 2001. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY