Titlebook: Soil and Water Conservation for Sustainable Food Production; Subhabrata Panda Book 2022 The Author(s), under exclusive license to Springer

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2191-5407 bon in sustainable crop cultivation?as well as?reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety..978-3-031-15404-1978-3-031-15405-8Series ISSN 2191-5407 Series E-ISSN 2191-5415

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d Fremdenfeindlichkeit" betrifft eines unserer zentralen gesell- schaftlichen und politischen Probleme. Es rückt uns weiter brennend auf den Leib: In den Tagen, in denen ich dieses Vorwort schreibe (Ende M?rz, An- fang April 1997) melden die Nachrichten zwei t?dliche Brandanschl?ge auf Ausl?nderunte

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Introductory Remarks: Soil and Water Conservation for Soil Health,hieving sustainable food production in future through adoption of rational policy based on application of the soil and water conservation science. Awareness generation is to be created among policy-makers and soil and water governance authorities as well not to accept sorrowful big projects again an

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