| 書目名稱 | Soil and Water Conservation for Sustainable Food Production |
| 編輯 | Subhabrata Panda |
| 視頻video | http://file.papertrans.cn/872/871294/871294.mp4 |
| 概述 | Covers the impact of soil and water quality on food production.Collates sustainable food production and food safety.Explores soil and water conservation measures |
| 叢書名稱 | SpringerBriefs in Molecular Science |
| 圖書封面 |  |
| 描述 | This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures?to be applied at farm?level?for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact?of?climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water?including sustaining aquaculture?productivity and environment of wetlands,?soil and water qualities necessary for irrigation,?management of soil organic carbon,?and the importance of soil moisture conservation?including agroforestry?for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation?as well as?reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.. |
| 出版日期 | Book 2022 |
| 關(guān)鍵詞 | Sustainable Food Production; Soil and Water Quality; Carbon Footprint; Erosion; Eutrophication; Irrigatio |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-15405-8 |
| isbn_softcover | 978-3-031-15404-1 |
| isbn_ebook | 978-3-031-15405-8Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2022 |
|Archiver|手機版|小黑屋|
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