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Titlebook: Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity; Altafhusain Nadaf,Sarika Mathure,Narendra Jawal

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發(fā)表于 2025-3-21 18:20:23 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
編輯Altafhusain Nadaf,Sarika Mathure,Narendra Jawali
視頻videohttp://file.papertrans.cn/862/861247/861247.mp4
概述Original research work on biochemical and physiological aspects of Basmati rice.Provides deep insights on diversity, morphology, genetic diversity and volatile profile assessment of rice cultivars.Com
圖書封面Titlebook: Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity; Altafhusain Nadaf,Sarika Mathure,Narendra Jawal
描述This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
出版日期Book 2016
關(guān)鍵詞2 Acetyl-1-Pyrroline; Aroma Volatiles; Basmati and Non-Basmati Rice; Molecular Diversity Analysis; Quali
版次1
doihttps://doi.org/10.1007/978-81-322-2665-9
isbn_softcover978-81-322-3810-2
isbn_ebook978-81-322-2665-9
copyrightSpringer Nature India Private Limited 2016
The information of publication is updating

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發(fā)表于 2025-3-21 21:11:48 | 只看該作者
Altafhusain Nadaf,Sarika Mathure,Narendra Jawaliunktion lokaler Presse im peripheren l?ndlichen Raum sollte analysiert werden, auf welche Weise diese Realit?tskonstruktion für einen bestimmten, lokal begrenzten Kommunikationsraum erfolgt, welches Bild von der lokalen Welt durch die Berichterstattung entworfen wird und welcher Selektions- und Kons
板凳
發(fā)表于 2025-3-22 00:42:26 | 只看該作者
und 200 Niederschriften von Jugendlichen verschiedener Berufsschulgruppen.) Ca. 6000 Aussagen wurden den Kategorien zugeordnet: Diese Liste entstand nach einer ersten Lektüre des Materials (s. Anhang II). Im Durchschnitt waren aus jedem Aufsatz 7 Aussagen, z. T. l?ngere Passagen zu entnehmen (s. 1.
地板
發(fā)表于 2025-3-22 08:30:57 | 只看該作者
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
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發(fā)表于 2025-3-22 13:47:36 | 只看該作者
Quality Parameter Assessment in Scented Rice Cultivars,nsistency are the important starch properties, which influence cooking and eating characteristics. Gelatinization temperature determines cooking time of rice. Amylose content correlates negatively with taste panel scores for cohesiveness, tenderness, color, and gloss of rice and hence predicts the c
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發(fā)表于 2025-3-22 22:12:19 | 只看該作者
t and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.978-81-322-3810-2978-81-322-2665-9
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發(fā)表于 2025-3-23 03:13:07 | 只看該作者
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發(fā)表于 2025-3-23 05:32:39 | 只看該作者
https://doi.org/10.1007/978-81-322-2665-92 Acetyl-1-Pyrroline; Aroma Volatiles; Basmati and Non-Basmati Rice; Molecular Diversity Analysis; Quali
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