| 書(shū)目名稱 | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity |
| 編輯 | Altafhusain Nadaf,Sarika Mathure,Narendra Jawali |
| 視頻video | http://file.papertrans.cn/862/861247/861247.mp4 |
| 概述 | Original research work on biochemical and physiological aspects of Basmati rice.Provides deep insights on diversity, morphology, genetic diversity and volatile profile assessment of rice cultivars.Com |
| 圖書(shū)封面 |  |
| 描述 | This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level. |
| 出版日期 | Book 2016 |
| 關(guān)鍵詞 | 2 Acetyl-1-Pyrroline; Aroma Volatiles; Basmati and Non-Basmati Rice; Molecular Diversity Analysis; Quali |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-81-322-2665-9 |
| isbn_softcover | 978-81-322-3810-2 |
| isbn_ebook | 978-81-322-2665-9 |
| copyright | Springer Nature India Private Limited 2016 |
|Archiver|手機(jī)版|小黑屋|
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