Titlebook: Rumen Microbiology: From Evolution to Revolution; Anil Kumar Puniya,Rameshwar Singh,Devki Nandan Kam Book 2015 Springer India 2015 Bacteri

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Rosalind A. Gilbert,Athol V. KlieveIn Europe, the anti-inflammatory properties of . extracts (Hp) have been the basis for its popular use in the treatment of inflammatory disorders of the musculoskeletal system and of low back pain. This is the subject of a draft monograph recently issued by the European drug authorities (EMEA). Ther

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Laura M. Cersosimo,André-Denis G. Wrighte virus infection, etc. Vector control is by far the most successful method for reducing the incidence of mosquito-borne diseases, but the emergence of widespread insecticide resistance and the potential environmental issues associated with some synthetic insecticides has indicated that additional a

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ocations can be evaluated as novel treatment and prevention methods for injuries and diseases. Natural products, especially secondary metabolites in medicinal herbs, including those utilized in conventional and ethnic health care systems, provide prospective components for developing novel drug cand

surmount

Serena Calabròike.This book offers a comprehensive perspective of herbal medicine phytochemistry and explores the application of plant extracts as bioactive compounds in disease prevention and treatment in modern or traditional medicine. The book starts with an introduction to the history and value of herbal medi

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Yutaka Uyenorld. Geographically, the region consists of Australia and New Guinea as the largest land masses, as well as the islands of Melanesia, Micronesia and Polynesia. Due to the island nature of the region, the flora has developed in isolation in various climatic conditions within the region, resulting in

microscopic

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FLIT

Rumen Microbiology: An Overviewbutions toward the development of anaerobic culture techniques have illustrated the ways to explore the complex microbial structures of the rumen and other anaerobic ecosystems. The understanding of rumen microbiology has strengthened an awareness to improve the feed utilization and manipulation of