| 書目名稱 | Rumen Microbiology: From Evolution to Revolution | | 編輯 | Anil Kumar Puniya,Rameshwar Singh,Devki Nandan Kam | | 視頻video | http://file.papertrans.cn/833/832093/832093.mp4 | | 概述 | The book gives an updated latest and detailed account of rumens and the diverse microbial population present in them.Conventional as well as recent molecular techniques like gene silencing techniques | | 圖書封面 |  | | 描述 | .This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and ‘omics’ approaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enz | | 出版日期 | Book 2015 | | 關(guān)鍵詞 | Bacteria; Fungi; Gene silencing; Microbial ecology; Protozoa | | 版次 | 1 | | doi | https://doi.org/10.1007/978-81-322-2401-3 | | isbn_softcover | 978-81-322-2885-1 | | isbn_ebook | 978-81-322-2401-3 | | copyright | Springer India 2015 |
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