Titlebook: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches ; Ramesh C Ray Book 2024 The Editor(s) (if applicable) and The A

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滋養(yǎng)

Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels,c and bioactive compounds in these waste streams, various extraction techniques, and the potential for converting these valuable materials into various value-added products with higher consumer acceptance.

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Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients,h, inspired by traditional petroleum refineries, aims to extract maximum value from renewable resources and waste streams. Sugar beet waste, including pulp and residual components, can be effectively utilized in biorefinery processes, providing a long-term and comprehensive approach to value development.

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Potato Peel Enrichment in Functional Food and Feed,poses a global environmental threat. Potato peel contains beneficial nutritional rich organic and bioactive compounds that can be used in a variety of ways. Aside from serving as a natural antioxidant in food, phenolic compounds found in potato peel can be specifically beneficial in chronic disease

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Management of Potato Peel Waste Through Biorefinery Approaches,d to increase owing to population explosion and increased commercial and industrial activities. Potato tuber is one of the most consumed food, globally, due to its composition and health benefits. Management of the huge waste generated from the peeling of potatoes has elicited genuine concerns among

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,Bioprocessing Cassava Bagasse: Part I—Bioproducts and Biochemicals,nd cassava-based industrial activities generate a variety of wastes during harvest and processing. The improper disposal and burning of these wastes result in various detrimental effects on environmental quality and human health. Dumping and burning of these wastes contribute to leachate formation a