Titlebook: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches ; Ramesh C Ray Book 2024 The Editor(s) (if applicable) and The A

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,Bioprocessing of Cassava Bagasse: Part II—Potential for Renewable Biofuels,rom microbial bioprocesses has appeared as the potential supplemental energy source to current non-renewable ones. The former is renewable, sustainable, and environmentally friendly. Notwithstanding, biofuel processes are currently not feasible, attributable to the limited supply and high costs asso

Oversee

Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels,asse that currently has little utilization and goes waste into landfills and water bodies. Leaves, vines, and tuber peels contain polyphenols and carotenoids that could be used as antioxidants and food colorants. Several useful bioactive compounds, including polyphenols, vitamins, fibers, enzymes, o

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Yams and Aroid Crop Waste: Bio Valorization into Bioproducts and Platform Chemicals,vironmental pollution due to poor compost management. This statement is a better fit for the horticultural tuber crops that usually have thick non-edible skin which is removed before their utilization to produce food products. To reduce the burden from these food wastes and increase their stability

百靈鳥

Valorization of Carrot and Turnip Processing Wastes and By-Products,and Climate Change Report. Mostly due to the effects of microbial deterioration, the large losses and wastes in the fresh and processing industries are developing into a serious environmental problem. To solve these issues, there has been a recent increase in research and invention in the fields of

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Meditative

Valorization of Beetroot Waste for Extraction of Natural Dye for Textile and Food Applications,th and environmental impact of synthetic dyes. Beetroot, a natural source of color, holds immense potential as a sustainable source of natural dyes. Betalains, present in abundance in beetroot, are the major pigments responsible for their color. In addition, beetroot is an excellent dietary suppleme

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Valorization of Jerusalem Artichoke and Its Crop Residues Using Green Technologies,entation, extraction, and biorefinery processes, is sustainable and efficient in converting into valuable products. Enzymatic hydrolysis of residual biomass yields sugars, serving as feedstock for producing biofuels, organic acids, and other biochemicals. Microbial strains can transform the extracte

Commentary

maladorit

Biovalorization of Garlic Waste to Produce High Value-Added Products,use these wastes by transforming them for usage in other processes/industries. Information in the literature about the use of garlic waste as a bioresource is scarce. This chapter summarizes the physicochemical and biological characterization of garlic by-products and provides the usage of garlic wa

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Life Cycle Assessment of Valorization of Root and Tuber Crop Wastes for Bio-commodities and Biofuelnt sustainability, competitiveness, and profitability issues. Cassava (. Crantz) is a multipurpose crop that represents important benefits for human health, animal feed, and economic well-being in subsistence culture. In different regions of the world, the whole plant, root, and by-products (peels,