Titlebook: Regulatory Foundations for the Food Protection Professional; Julia Bradsher,Gerald Wojtala,David Read Book 2015 Springer Science+Business

矛盾心理

Unprocessed Foundations,eral produce safety rule will change that). There are many examples of farm commodity production including, but not limited to, fruits, nuts, and vegetables. There are also significant livestock production systems that won’t be covered in this chapter.

Canopy

Introduction,ssible, competency-based . for the estimated 45,000 federal, state, local, tribal, and territorial US regulatory food protection professionals (FPPs) who are responsible for ensuring the protection of the US food system. In response to the recognized need for such a training system, the Internationa

outset

Regulatory Program Foundations, carry out their missions. Topics covered in the chapter include the history and evolution of food laws, the relationship between federal and state laws, how the law places limits on regulatory authority, how scientific principles play a key role in food safety regulation, and how industry, academia

透明

袋鼠

SLING

Regulatory Program Foundations: Program Standards, of an integrated food safety system (IFSS). Standards for federal, state, or local agencies do not carry the legal authority of laws, statutes, ordinances, or regulations. Rather, standards serve as a guide for agency managers in the design and management of a food safety regulatory program. As a r

Evacuate

Microbiology (,),ferred to as pathogens and include bacteria, viruses, parasites, and other organisms. This chapter focuses on those pathogens that are transmitted via food and includes a discussion of pathogens, foodborne diseases the pathogens cause, the foods with which pathogens are commonly associated, and the

變形

Adherent

Nonthreatening

Environmental Health and Safety, life for current and future generations (Gordon, Environmental health administration basics, p 8, 2014). Environmental health programs employ a combination of prevention and control strategies to manage and mitigate environmental hazards. Prevention programs focus on why the hazard was created, whi