| 書目名稱 | Regulatory Foundations for the Food Protection Professional | | 編輯 | Julia Bradsher,Gerald Wojtala,David Read | | 視頻video | http://file.papertrans.cn/826/825733/825733.mp4 | | 概述 | An essential practical guide for food protection professionals in both the public (regulatory) and private sectors.Consistent chapter layout covering regulatory basics.Based on curriculum framework cr | | 圖書封面 |  | | 描述 | Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations..The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens..Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public o | | 出版日期 | Book 2015 | | 關(guān)鍵詞 | Food Defense; Food Safety; Food protection; General food safety inspector; Integrated food safety system | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-0650-5 | | isbn_softcover | 978-1-4939-4876-5 | | isbn_ebook | 978-1-4939-0650-5 | | copyright | Springer Science+Business Media New York 2015 |
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