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Titlebook: Regulating Telecommunications in South Africa; Universal Access and Charley Lewis Book 2020 The Editor(s) (if applicable) and The Author(s)

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樓主
發(fā)表于 2025-3-21 17:26:10 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Regulating Telecommunications in South Africa
副標題Universal Access and
編輯Charley Lewis
視頻videohttp://file.papertrans.cn/826/825613/825613.mp4
概述Examines the core issue of South Africa‘s telecommunications interventions..Presents definitive conclusions through an historical, case-study format..Provides an original contribution to the niche are
叢書名稱Information Technology and Global Governance
圖書封面Titlebook: Regulating Telecommunications in South Africa; Universal Access and Charley Lewis Book 2020 The Editor(s) (if applicable) and The Author(s)
描述.This book provides the first full account of the 20-year story of universal access and service in South Africa’s ICT sector. From 1994 the country’s first democratic government set out to redress the deep digital divide afflicting the overwhelming majority of its citizens, already poor and disenfranchised, but likewise marginalised in access to telephone infrastructure and services. By this time, an incipient global policy regime was driving reforms in the telecomms sector, and also developing good practice models for universal service. Policy diffusion thus led South Africa to adopt, adapt and implement a slew of these interventions. In particular, roll-out obligations were imposed on licensees, and a universal service fund was established. But an agency with a universal service mandate was also created; and licences in under-serviced areas were awarded. The book goes on to identify and analyse the policy success and failure of each of these interventions, and suggests some lessonsto be learned.?.
出版日期Book 2020
關(guān)鍵詞Universal Access; Universal Service; International Telecommunication Union; World Trade Organisation; Of
版次1
doihttps://doi.org/10.1007/978-3-030-43527-1
isbn_softcover978-3-030-43529-5
isbn_ebook978-3-030-43527-1Series ISSN 2946-3297 Series E-ISSN 2946-3300
issn_series 2946-3297
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:13:24 | 只看該作者
Charley Lewisstocks of product, and very substantial financiallosses to foodcompanies. The concentration of the alien compound inthe food can beso low that very sophisticated equipment is needed toidentify thecomponents and to determine its source.It is vitalthat everycompany involved in the production, distribu
板凳
發(fā)表于 2025-3-22 01:11:32 | 只看該作者
地板
發(fā)表于 2025-3-22 06:20:16 | 只看該作者
Charley Lewisgitimation for their development. The current global food system is constructed on the principles of productivity, efficacy, and profitability, and overlooks other essential features, such as social justice, sustainability, and sovereignty. This structure of food provisioning has led to the prevalen
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發(fā)表于 2025-3-22 09:22:07 | 只看該作者
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發(fā)表于 2025-3-22 13:25:21 | 只看該作者
Charley Lewis which have to be controlled to maintain the quality of the products..Most analytical methods to determine the quality of fruit and vegetables target specific compounds, compound classes or chemical sum parameters and provide thus valuable information about basic quality characteristics. However, re
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發(fā)表于 2025-3-22 17:16:12 | 只看該作者
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發(fā)表于 2025-3-22 23:18:19 | 只看該作者
Charley Lewisood texture in the context of real food products.Expands andThe concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation
9#
發(fā)表于 2025-3-23 02:00:59 | 只看該作者
Charley Lewisood texture in the context of real food products.Expands andThe concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation
10#
發(fā)表于 2025-3-23 08:00:45 | 只看該作者
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