Titlebook: Recent Advances in Chemistry and Technology of Fats and Oils; R. J. Hamilton,A. Bhati Book 1987 Elsevier Applied Science Publishers Ltd 19

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Book 1987sted itself. Bailey‘s famous textbook has been completely revised and a second edition of Bernardini‘s work has been produced. The present text is an attempt to provide some insight into the current state of the art. Chapter 1 discusses the physical properties of oils and fats with special reference

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Industrial Aspects of Lipid Oxidation,gs on lipid oxidation to the industrial scene. It is neither a catalogue of disasters nor an exhaustive list of ‘do’s and don’ts’, but endeavours to set down general points which are relatable to the theory of the subject.

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Industrial Aspects of Lipid Oxidation,lance must be observed to ensure that its effect is minimised. The purpose of this paper is to attempt to relate the theoretical and laboratory findings on lipid oxidation to the industrial scene. It is neither a catalogue of disasters nor an exhaustive list of ‘do’s and don’ts’, but endeavours to s

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