Titlebook: Recent Advances in Chemistry and Technology of Fats and Oils; R. J. Hamilton,A. Bhati Book 1987 Elsevier Applied Science Publishers Ltd 19

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Fatty Acid Sequence in Triglycerides and Related Compounds,Compared to other natural products such as alkaloids, proteins, steroids, terpenes, vitamins, etc., triglycerides and related phospholipids are simple compounds—just esters of glycerol with fatty acids, or fatty acids and phosphoric acids. Yet the determination of their structure and stereochemistry has not been so easy.

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Application of Modification Techniques,Fats are obtained from animal, vegetable or fish sources as shown in Table 8.1 and the most common fatty acids found are C12, C16 or C18 and are either saturated or contain one or more double bonds.

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Hydrogenation of Oils and Fats, of development is then more easily assessed; a more realistic speculation as to what future developments are economically feasible is possible. From a practical standpoint it is convenient to consider three areas of the subject.

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Recent Advances in Chemistry and Technology of Fats and Oils978-94-011-7471-8