Titlebook: Quantitative Aspects of Growth and Metabolism of Microorganisms; A. H. Stouthamer Book 1992 Kluwer Academic Publisher 1992 cells.enzymes.f

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不成比例

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返老還童

Application of a metabolic balancing technique to the analysis of microbial fermentation data,terature. Physiological parameters such as the (maximal) yield on ATP, the energetic maintenance coefficient, the P/O ratio and others are estimated by fitting model equations to experimental data. Further, phenomenological relations concerning kinetics of product formation and limiting enzyme activ

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Metabolite production and growth efficiency,fficiency of micro-organisms. From an overall energetic point of view three main classes of metabolite may be distinguished. These are not discrete categories, as the energetics of biosynthesis will depend on the precise biochemical pathways used and the nature of the starting feed stock(s). (1) For

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arthroscopy

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Book 1992f microbial growth has suggested newexperimental approaches which have yielded a wealth of data. Thesedata have been used to develop mathematical models of microbial growthand metabolism, and the models have made it possible to direct themetabolism of a microorganism in such a way that more of a cer