Titlebook: Quantitative Aspects of Growth and Metabolism of Microorganisms; A. H. Stouthamer Book 1992 Kluwer Academic Publisher 1992 cells.enzymes.f

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faddish

PHON

Application of a metabolic balancing technique to the analysis of microbial fermentation data,y fitting model equations to experimental data. Further, phenomenological relations concerning kinetics of product formation and limiting enzyme activities are assessed. The results are compared with the conclusions of the original articles, and differences due to the application of improved models are discussed.

harbinger

Editorial,factor was defined, and further it contained the equation which gives the relation between the rate of substrate uptake and substrate concentration. In 1960 the relation was laid between the yield factor and the ATP production during substrate breakdown. Subsequently rapid progress was made because

Vo2-Max

Quantitation of microbial metabolism,life. This presentation concentrates therefore on materials and methods as tools necessary to accomplish a sound, quantitative and mechanistic understanding of metabolism. Mathematical models are the software, bioreactors, actuators and analytical equipment are the hardware used. Experiments must be

MIRE

JECT

Microbial growth dynamics on the basis of individual budgets,and maintenance are on the expense of reserve materials. The dynamics of reserve materials is a first order process with a relaxation time proportional to cell length; maintenance is proportional to cell volume, and uptake, which depends hyperbolically on substrate density, is proportional to cell v

oracle

Quantitative aspects of cellular turnover,r synthesis. Even for bacteria in balanced, exponential growth some substances, under some conditions, are turned over. In other phases of growth turnover can be much more extensive, but it is still selective. This review covers studies with animals as a way to put the studies on microorganisms in p

頭腦冷靜

Quantitative approaches to the analysis of the control and regulation of microbial metabolism, here present an overview of the new concepts involved, of their limitations and of the most recent attempts to deal with those limitations. We conclude that there no longer exist reasons of principle for vagueness in discussions of the control of microbial physiology and energetics. Further, the no

PALMY

Quantification of control of microbial metabolism by substrates and enzymes,erature, however, has been obtained under non-standardized conditions, precluding definite conclusions concerning the magnitude of control. A number of representative examples is discussed and it is concluded that a quantitative analysis of the factors that control metabolism is essential for unders