Titlebook: Quality Systems in the Food Industry; Marco Fiorino,Caterina Barone,Arpan Bhagat Book 2019 The Author(s), under exclusive license to Sprin

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2191-5407 resents selected examples, such as chemical additives and crThis book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Criti

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Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat

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Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat

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Book 2019ing of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances..

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