Titlebook: Quality Systems in the Food Industry; Marco Fiorino,Caterina Barone,Arpan Bhagat Book 2019 The Author(s), under exclusive license to Sprin

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The Intentional Adulteration in Foods and Quality Management Systems: Chemical Aspects,s against food frauds are one of the most challenging areas. The aim of this chapter is to give a detailed idea of basic requirements in this ambit by the viewpoint of food quality management schemes.

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Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagats of expansive rank one is obtained by fixing a .-tuple . of algebraic numbers consisting not entirely of roots of unity and by associating with it a finite set S. of places of the algebraic number field K = K(c) generated by the entries of .. For every S.-integral ideal J in K we define an algebrai

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